Spanish onion, garlic, leek & potato soup
A simple but satisfying soup using one of the Mediterranean's favourite ingredients... Garlic

Diafora mezedakia V
A mini Mezze from Greece of hummus, olives, tzatziki, dolmades & pickled peppers served with warm pitta

Kalamarakia Salata
Crispy fried rings of calamari served on a mixed salad, with a squeeze of fresh lemon juice & extra virgin olive oil

Gambas con cerveza
Fried beer battered King prawns deep fried in "San Miguel" batter & served with a sweet chilli dip

Insalata caprese V
A colourful salad of mozzarella, vine ripened tomatoes & red onions dressed with fresh basil oil

Greek salad
A traditional salad consisting of shredded cos lettuce, green peppers, red onions, chunk of cucumber, tomatoes, olives and not forgetting the feta cheese dressed with oregano and extra virgin olive oil

Salmon pate
Smoked salmon & cream cheese pate, flavoured with fresh chives

Psomi ladi
A basket of home made bread served with extra virgin olive oil & balsamic vinegar

Sea bass in champagne & herbs
Baked fillets of fresh sea bass in champagne, cucumber & dill butter sauce

Salmon in pesto
Supreme of fresh salmon baked in fresh basil & pine nut pesto

Pollo al Ajillo
Free range breast of chicken seasoned with paprika, sautéed in extra virgin olive oil with garlic & shallots, flamed in sherry & thickened with cream

Cordero a la Rioja
Braised lamb shank in a rich Rioja, rosemary & garlic gravy

Christmas pie
Something a little different but full of Christmas flavours. Diced turkey breast, leeks, sage & onion in a cream & white wine sauce served in puff pastry

Corsican beef stew
Chunks of beef braised with bacon, tomatoes, mushrooms, herbs & spices slowly cooked until tender

Caprino con pomadoro e pesto
Goat cheese baked on puff pastry topped with fresh pesto & vine tomatoes

Penne Arrabiatta
Our version of "Angry pasta" has penne tossed in a spicy tomato sauce with fresh chillies